| Welcome About our Company... |
The Hamel Maple Syrup Company may have gotten its start in the 1970's, but its history for "maple sappin" rich golden, sweet maple syrup is generations old. Steve Leuer and Steve Jordan, childhood friends and neighbors, created the company and started marketing a family tradition. The area in Minnesota, which became known as Hamel, was heavily forested with maples. This drew ancestors William and J. O. Hamel of Quebec to settle in the area which would later bear their name. In the years that followed, generations of family and friends have continued to carry out the springtime ritual of tapping their treasured maples. In 1981, the Hamel Maple Syrup Co acquired its first major sales account, the Lunds & Byerly's Grocery Stores. Now, after 30 years, this completely family owned and operated business continues to serve groceries, restaurants and specialty shops throughout the five state Upper Midwest Area. To meet the needs of its customers Hamel Syrup purchases supplies from associate producers in: Minnesota, Wisconsin, New England, and Quebec. |
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