Since 1982, the Jordan and Leuer families have been providing high quality, delicious tasting, pure maple syrup. We source our maple syrup from family farms in Minnesota, Wisconsin, and Michigan.
why choose real maple syrup?
Pure maple syrup is naturally nutritious! It is high in antioxidants and nutrients like riboflavin, zinc, magnesium, calcium and potassium. Maple syrup has a higher concentration of minerals and antioxidants, yet fewer calories than honey.
Maple syrup is not just for pancakes and waffles. Try using maple syrup as a sweetener in coffee, tea and in homemade sodas and lemonades. It works great on roasted vegetables like squash, frozen organic berries, breakfast oatmeal or hot cereal, soups, salmon, chicken, ham, pulled pork, roast turkey, and is a perfect substitute for sugar in salad dressings. Smoothies made with maple syrup are especially energy boosting and delicious. And, for the ultimate dessert try maple syrup on your favorite vanilla ice cream with toasted pecans.
You can use maple syrup in recipes that call for granulated sugar. If using maple sugar you can substitute 1:1. If using maple syrup, cut back on the liquid called for (usually water, milk and even oil) by one-third.
Pure maple syrup is 100% natural. Once opened, it should be put in the refrigerator or freezer and kept as cold as possible. As long as it is tightly sealed, it can last for months, and even years.
Maple syrup is not just for pancakes and waffles. Try using maple syrup as a sweetener in coffee, tea and in homemade sodas and lemonades. It works great on roasted vegetables like squash, frozen organic berries, breakfast oatmeal or hot cereal, soups, salmon, chicken, ham, pulled pork, roast turkey, and is a perfect substitute for sugar in salad dressings. Smoothies made with maple syrup are especially energy boosting and delicious. And, for the ultimate dessert try maple syrup on your favorite vanilla ice cream with toasted pecans.
You can use maple syrup in recipes that call for granulated sugar. If using maple sugar you can substitute 1:1. If using maple syrup, cut back on the liquid called for (usually water, milk and even oil) by one-third.
Pure maple syrup is 100% natural. Once opened, it should be put in the refrigerator or freezer and kept as cold as possible. As long as it is tightly sealed, it can last for months, and even years.
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WHY CHOOSE HAMEL MAPLE SYRUP?
Because every bottle you purchase contains delicious tasting, pure maple syrup and supports our local family farms – from small producers to larger sugar makers. Our goal is to bring the highest quality maple syrup to you – from tap to table!
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