NUTRITION FACTS

Pure maple syrup contains no additives, preservatives or added sugar.  Hamel’s 100% pure maple syrup is produced strictly from the sap of maple trees.  Pure maple syrup is made from maple sap gathered from non-genetically modified trees.

Maple syrup is a highly nutritious sweetener and can substitute white sugar or honey in nearly any recipe.  A lighter grade of maple syrup (golden/delicate) is often used to make maple sugar. The darker grades are more flavorful and used in recipes where a more maple-flavored dish is desired.  Its uses are endless!

Maple syrup is high in minerals, vitamins and antioxidants.  It is an excellent source of manganese, zinc, calcium, riboflavin, magnesium and potassium.   It is approximately 200 calories per serving (4 tablespoons).

​

 Allergic reactions stemming from the consumption of Maple Syrup are very uncommon.

Maple Syrup is a wholesome product created in a natural process by boiling the sap of maple trees. Most true food allergies are associated with Proteins. Proteins are found in peanuts, soybeans, milk, eggs, fish crustacea, tree nuts and wheat. Maple Syrup itself contains no protein. The major component of Maple Syrup are simple sugars.

​

Hamel Maple Syrup Co's Pure Maple Syrup

CONTAINS NO KNOWN OR SUSPECTED ALLERGENS, SULFITES OR, ANY OF THE FOLLOWING:

Dairy Products, Dairy Derivatives, Egg Products, Wheat Products, Corn Products, Rye Products, Barley Products, Oat Products, Sesame Products, Soy Products, Soy Oil, Sunflower Products, Peanut Products, Nut & Nut Derivatives, Monosodium Glutamate, Hydrolyzed Animal Protein, Hydrolyzed Plant Protein, Autolyzed Yeast / Yeast Ext, Sulfites, BHA, BHT, Tocopherols, TBHO, Fish / Shellfish Products, Beef & Beef Derivatives, Pork & Pork Derivatives, Chocolate / Chocolate Derivatives, FD & C Colors, 3-MCPD ( MPD-DCP), Alcohol, Celery